![]() ![]() Also, use a decent tequila, I'm partial to Sauza Hornitos myself but it's been expensive lately. Get yourself a lime squeezer at Williams Sonoma or something similar, it will boost your margaritas to another level. The fresh limes really make a difference. I like my margaritas on the rocks, I've never tried this recipe in a blender. Fill the glasses with ice, then with margarita. Ingredients 1 (12-oz.) can frozen limeade concentrate 12 ounces cold water 12 ounces silver tequila 6 ounces orange-flavored liqueur (such as Triple Sec or. Use the spent limes to moisten the glasses if you want salted rims. These margaritas were so good and with a salted glass, I drank these all Saturday afternoon long. ![]() Typically I use a 1/3 cup measuring cup to make small pitcher of margaritas (not quite 3 cups).ฤก part frozen lemon/limeade mix (just scoop it out with the measuring cup) 6 parts water 1 - 2 parts tequila (depends on how strong you like them) 1/2 part triple sec juice of 2 - 3 fresh limes (about 1 lime for each cup of margarita made) you can add some Grand Marnier to make the "Cadillac" but I usually skip it. Limeade margaritas are the sweet blend of three easy ingredients to make easy margaritas by the pitcher by mixing together a can of frozen limeade, triple sec, and tequila. With this mix and some fresh limes on hand you can make some great margaritas in just a few minutes. Run a lime wedge (the juicy part) around the top rim of your serving glass. Store the lemon/limeade mix in this container in the freezer to be used whenever you want later. I've found that the store brand lemonade and limeade does not give as good a result as Minute Maid. Let them thaw a bit so they can be mixed well. By Jennifer Segal Citrusy and slightly sweet, these margaritas go down easy. Combine the mix ingredients and put in a wide-mouth (5-6 inch opening) freezable container (like Rubbermaid). ![]()
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